{"id":7538,"date":"2023-05-24T11:10:22","date_gmt":"2023-05-24T09:10:22","guid":{"rendered":"https:\/\/culum.jla-it.at\/kakao-jest-dobre\/"},"modified":"2023-05-24T11:10:22","modified_gmt":"2023-05-24T09:10:22","slug":"kakao-jest-dobre","status":"publish","type":"post","link":"https:\/\/culum.jla-it.at\/pl\/kakao-jest-dobre\/","title":{"rendered":"Kakao jest dobre"},"content":{"rendered":"

Kakao jest dobre – szczeg\u00f3lnie dla sk\u00f3ry i w\u0142os\u00f3w!<\/h3>\n
\n

Kakaowiec w\u0142a\u015bciwy (Theobroma cacao)<\/h3>\n<\/div>\n

TEKST: SABRINA EDELBAUER<\/em><\/p>\n

Drzewo kakaowca, kt\u00f3re osi\u0105ga wysoko\u015b\u0107 od pi\u0119ciu do dziesi\u0119ciu metr\u00f3w, pochodzi z Meksyku i ro\u015bnie w cieniu wysokich drzew tropikalnych. Jego li\u015bcie s\u0105 b\u0142yszcz\u0105co-ciemnozielone i tworz\u0105 g\u0119st\u0105 koron\u0119. Bia\u0142e lub czerwone kwiaty kakaowca wyrastaj\u0105 bezpo\u015brednio z pnia – zjawisko to nazywane jest przez botanik\u00f3w \u201ekauliflori\u0105”, zapylane s\u0105 przez mr\u00f3wki i mszyce. Owoce kakaowca, kt\u00f3re maj\u0105 do 25 centymetr\u00f3w d\u0142ugo\u015bci, okryte s\u0105 grub\u0105 \u0142upin\u0105, rosn\u0105 skierowane w d\u00f3\u0142 zwisaj\u0105c bezpo\u015brednio z pnia. Zawieraj\u0105 one liczne nasiona w kszta\u0142cie migda\u0142\u00f3w osadzone w mi\u0119kkim, s\u0142odkawym mi\u0105\u017cszu.<\/p>\n

Ju\u017c 1500 lat p.n.e. Olmekowie u\u017cywali kakao jako czekoladowego napoju. W tamtych czasach by\u0142 on jednak bardziej pikantny ni\u017c s\u0142odki. Mieszano wod\u0119 z proszkiem kakaowym, kukurydz\u0105 i r\u00f3\u017cnymi ro\u015blinami, a tak\u017ce chili i zielem angielskim. Majowie i Aztekowie r\u00f3wnie\u017c przyj\u0119li ten zwyczaj. Dopiero hiszpa\u0144scy zdobywcy Ameryki \u015arodkowej jako pierwsi wpadli na pomys\u0142 s\u0142odzenia napoju kakaowego i to oni przywie\u017ali czekolad\u0119 do Europy. Od tamtego czasu s\u0142odkie podjadanie rozprzestrzeni\u0142o si\u0119 w mgnieniu oka.<\/p>\n

Dzi\u015b wiemy, \u017ce bogate w sk\u0142adniki od\u017cywcze mas\u0142o kakaowe, kt\u00f3re uzyskuje si\u0119 poprzez t\u0142oczenie i filtrowanie bogatych w t\u0142uszcz nasion kakaowca, jest r\u00f3wnie\u017c szczeg\u00f3lnie dobre dla sk\u00f3ry i w\u0142os\u00f3w. Bogate sk\u0142adniki szybko si\u0119 wch\u0142aniaj\u0105, wyg\u0142adzaj\u0105 sk\u00f3r\u0119 i nadaj\u0105 jej elastyczno\u015b\u0107. Szczeg\u00f3lnie wok\u00f3\u0142 oczu mas\u0142o kakaowe \u0142agodzi drobne linie \u017cycia i chroni spierzchni\u0119t\u0105 sk\u00f3r\u0119 przed wysuszeniem.<\/p>\n

Liczne nasycone kwasy t\u0142uszczowe zawarte w ma\u015ble kakaowym s\u0105 r\u00f3wnie\u017c dobrodziejstwem dla \u0142amliwych, matowych w\u0142os\u00f3w. Wnikaj\u0105 one g\u0142\u0119boko w struktur\u0119 w\u0142osa, od\u017cywiaj\u0105 od wewn\u0105trz i jednocze\u015bnie koj\u0105 zestresowan\u0105 sk\u00f3r\u0119 g\u0142owy. Proszek kakaowy jest zawarty w\u00a0corpus DO MYCIA SK\u00d3RY I W\u0141OS\u00d3W.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Kakao jest dobre – szczeg\u00f3lnie dla sk\u00f3ry i w\u0142os\u00f3w! Kakaowiec w\u0142a\u015bciwy (Theobroma cacao) TEKST: SABRINA EDELBAUER Drzewo kakaowca, kt\u00f3re osi\u0105ga wysoko\u015b\u0107 od pi\u0119ciu do dziesi\u0119ciu metr\u00f3w, pochodzi z Meksyku i ro\u015bnie w cieniu wysokich drzew tropikalnych. Jego li\u015bcie s\u0105 b\u0142yszcz\u0105co-ciemnozielone i tworz\u0105 g\u0119st\u0105 koron\u0119. Bia\u0142e lub czerwone kwiaty kakaowca wyrastaj\u0105 bezpo\u015brednio z pnia – zjawisko […]<\/p>\n","protected":false},"author":4,"featured_media":4806,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[159],"tags":[],"class_list":["post-7538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rosliny"],"acf":[],"yoast_head":"\nKakao jest dobre | CULUMNATURA<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kakao jest dobre | CULUMNATURA\" \/>\n<meta property=\"og:description\" content=\"Kakao jest dobre – szczeg\u00f3lnie dla sk\u00f3ry i w\u0142os\u00f3w! Kakaowiec w\u0142a\u015bciwy (Theobroma cacao) TEKST: SABRINA EDELBAUER Drzewo kakaowca, kt\u00f3re osi\u0105ga wysoko\u015b\u0107 od pi\u0119ciu do dziesi\u0119ciu metr\u00f3w, pochodzi z Meksyku i ro\u015bnie w cieniu wysokich drzew tropikalnych. Jego li\u015bcie s\u0105 b\u0142yszcz\u0105co-ciemnozielone i tworz\u0105 g\u0119st\u0105 koron\u0119. 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